Verona Food Guide: Traditional foods in Verona

Verona is a city in the Veneto region of Italy, known for its rich history and beautiful architecture. The city is famous for being the setting of Shakespeare's Romeo and Juliet, and visitors can see Juliet's balcony and other landmarks associated with the tragic love story. Verona is also home to many other historical sites, including the Verona Arena, a Roman amphitheater that is still used for concerts and events today.

Verona, Italy

What to eat in Verona, Italy

This is a list of the must have dishes in Verona. Ranked on best food score.

Risotto all'Amarone

Verona is known for its wine, and one of the best ways to enjoy it is by trying the local specialty, Risotto all'Amarone. This creamy rice dish is made with the famous Amarone wine, which gives it a rich, complex flavor. The dish is often served with grated Parmesan cheese and a sprinkling of black pepper. It's the perfect comfort food for a chilly evening in Verona.

Rice, Amarone wine, Parmesan cheese

Gnocchi di Zucca

Gnocchi di Zucca is a traditional dish from Verona that is perfect for vegetarians. These soft, pillowy dumplings are made with pumpkin, flour, and egg, and are often served with a butter and sage sauce. The sweetness of the pumpkin pairs perfectly with the savory flavors of the sauce, making it a delicious and satisfying meal.

Pumpkin, Flour, Butter, Sage


No trip to Verona is complete without trying Pandoro, a sweet, buttery cake that is a staple of Italian Christmas celebrations. The cake is shaped like a star and is dusted with powdered sugar, giving it a festive look. It's perfect for breakfast or as a dessert, and pairs well with a cup of coffee or a glass of Prosecco.

Flour, Butter, Eggs, Powdered sugar

Bollito con la Pearà

Bollito con la Pearà is a hearty meat dish that is a favorite in Verona. The dish consists of boiled meats, such as beef and chicken, served with a rich sauce made from bread crumbs, beef broth, and Parmesan cheese. The sauce is called Pearà and gives the dish a unique flavor that is sure to satisfy your taste buds.

Beef, Chicken, Bread crumbs, Beef broth, Parmesan cheese


Bigoli is a type of pasta that is popular in Verona. The pasta is made from a mixture of flour and water, and is similar to spaghetti in shape. It is often served with a tomato-based sauce that is flavored with garlic, onion, and basil. The dish is simple but delicious, and is a must-try for pasta lovers.

Flour, Water, Tomato sauce, Garlic, Onion, Basil

Pastissada de Caval

Pastissada de Caval is a traditional meat stew that is made with horse meat. The dish is slow-cooked with red wine, onions, and spices, giving it a rich, hearty flavor. It's often served with polenta, which is perfect for soaking up the delicious sauce. While it may not be for everyone, it's a must-try for those looking to experience the local cuisine.

Horse meat, Red wine, Onions, Spices


No list of Italian desserts would be complete without Tiramisu, and Verona is no exception. This classic dessert is made with layers of ladyfingers, coffee, and mascarpone cheese, and is dusted with cocoa powder. It's creamy, sweet, and the perfect way to end a meal in Verona.

Ladyfingers, Coffee, Mascarpone cheese, Cocoa powder