Bologna Food Guide: Traditional foods in Bologna
Bologna is the capital of the Emilia-Romagna region in northern Italy. It's known for its rich history, vibrant culture, and delicious cuisine. The city is home to the oldest university in the world, founded in 1088, and boasts a stunning array of medieval and Renaissance architecture. Visitors can explore the city's many museums, galleries, and landmarks, including the Two Towers, Piazza Maggiore, and the Basilica di San Petronio. But perhaps the biggest draw of Bologna is its food. The city is famous for its pasta dishes, cured meats, and cheeses, and is often referred to as the gastronomic capital of Italy.
What to eat in Bologna, Italy
This is a list of the must have dishes in Bologna. Ranked on best food score.
Tigelle
A type of small, round bread, tigelle is a traditional food from Bologna that is typically served with cured meats and cheese.
Crescentine
A type of fried bread that is similar to tigelle, crescentine is typically served with cured meats and cheese.
Tagliatelle al ragù
A classic Bolognese dish, tagliatelle al ragù is a hearty pasta dish made with a slow-cooked meat sauce.
Tortellini in brodo
Another classic pasta dish from Bologna, tortellini in brodo is a soup made with small, stuffed pasta and a flavorful broth.
Cotoletta alla bolognese
A breaded and fried veal cutlet, cotoletta alla bolognese is a hearty and delicious meat dish.
Mortadella
A type of Italian sausage, mortadella is a popular cold cut that originated in Bologna.
Zuppa inglese
A dessert that is similar to trifle, zuppa inglese is a layered dessert made with sponge cake, custard, and liqueur.
