Florence Food Guide: Traditional foods in Florence

Florence, or Firenze in Italian, is the capital city of Tuscany region in Italy. It is known for its rich history, stunning architecture, and world-renowned art. The city is home to many famous landmarks, including the Florence Cathedral, Ponte Vecchio, and Uffizi Gallery. Florence is also famous for its delicious cuisine, which is a blend of traditional Tuscan and modern Italian dishes.

Florence, Italy

What to eat in Florence, Italy

This is a list of the must have dishes in Florence. Ranked on best food score.

Bistecca alla Fiorentina

A thick, juicy T-bone steak grilled to perfection and seasoned with just a sprinkle of salt and pepper. This is a classic Florentine dish that will leave meat lovers drooling.

Beef, Salt, Pepper

Pappa al Pomodoro

A hearty tomato and bread soup that is perfect for a cold winter day. The soup is made with stale bread, ripe tomatoes, garlic, and olive oil.

Tomatoes, Bread, Garlic, Olive Oil


Another delicious soup that is a staple in Tuscan cuisine. Ribollita is made with bread, beans, vegetables, and a variety of spices.

Bread, Beans, Vegetables, Spices

Crostini di Fegato

A delicious appetizer made with chicken liver pate, crostini, and a sprinkle of salt and pepper. This dish is perfect for sharing with friends over a glass of wine.

Chicken Liver Pate, Crostini, Salt, Pepper


No trip to Italy is complete without indulging in some gelato. Florence has some of the best gelato shops in the country, with flavors ranging from classic vanilla to innovative combinations like olive oil and rosemary.

Milk, Cream, Sugar, Flavorings


A traditional Florentine street food made from the fourth stomach of a cow. The meat is boiled in broth and served on a roll with salsa verde or spicy sauce.

Cow Stomach, Broth, Roll, Salsa Verde


A classic Tuscan cookie that is perfect for dipping in a glass of Vin Santo. Cantucci are made with almonds, flour, sugar, and eggs, and are twice-baked to achieve their signature crunchy texture.

Almonds, Flour, Sugar, Eggs