Rome Food Guide: Traditional foods in Rome

Rome, the capital of Italy, is a city with a rich history that spans over 2,500 years. It's known for its ancient ruins, stunning architecture, and delicious cuisine. Rome is home to some of the world's most iconic landmarks, including the Colosseum, the Pantheon, and the Vatican City. The city is also famous for its cuisine, which is based on fresh, locally-sourced ingredients and traditional recipes that have been passed down through generations.

Rome, Italy

What to eat in Rome, Italy

This is a list of the must have dishes in Rome. Ranked on best food score.

Cacio e Pepe

This simple yet delicious pasta dish is a staple in Rome. It consists of spaghetti, pecorino romano cheese, and black pepper. The cheese and pepper are combined with a bit of pasta water to create a creamy sauce that coats the noodles perfectly.


These fried rice balls are a popular snack in Rome. They are made with risotto, tomato sauce, and mozzarella cheese, and are often served as an appetizer or street food. The crispy exterior gives way to a gooey, cheesy center that is sure to satisfy.


Another classic Roman pasta dish, carbonara is made with spaghetti, eggs, pancetta, and pecorino romano cheese. The eggs are whisked together with the cheese and pancetta to create a creamy sauce that clings to the noodles.

Pizza al Taglio

This rectangular pizza is sold by weight and is a popular snack or lunch option in Rome. The crust is thick and crispy, and the toppings range from classic margherita to more adventurous combinations like gorgonzola and pear.

Saltimbocca alla Romana

This classic Roman dish consists of thin slices of veal, prosciutto, and sage, all wrapped together and pan-fried. The dish is often served with a white wine sauce and a side of vegetables.


No trip to Rome would be complete without trying some gelato. This Italian ice cream comes in a variety of flavors, from classic chocolate and vanilla to more unusual options like olive oil and balsamic vinegar.


This classic Italian dessert is made with layers of ladyfingers soaked in coffee, mascarpone cheese, and cocoa powder. It's rich and creamy, and the perfect way to end a meal in Rome.

Carciofi alla Romana

This Roman-style artichoke dish is a must-try for vegetable lovers. The artichokes are cooked with garlic, mint, and parsley, and are served either hot or cold.

Bucatini all'Amatriciana

This spicy pasta dish hails from the nearby town of Amatrice, but is a favorite in Rome as well. It's made with bucatini pasta, tomato sauce, guanciale (cured pork cheek), and chili flakes.

Filetti di Baccalà

This fried cod dish is a popular street food in Rome. The cod is battered and fried until crispy, and is often served with a side of lemon wedges and fried potatoes.