Venice Food Guide: Traditional foods in Venice

Venice is a city in northeastern Italy and the capital of the Veneto region. It is built on a group of 118 small islands that are separated by canals and linked by bridges. Venice is renowned for its beautiful architecture, art, and culture, and is one of the most popular tourist destinations in the world. Its historic center is listed as a UNESCO World Heritage Site.

Venice, Italy

What to eat in Venice, Italy

This is a list of the must have dishes in Venice. Ranked on best food score.

Risotto al nero di seppia

This black risotto made with squid ink is a Venetian classic. It's creamy, rich and full of flavor.

Rice, Squid Ink, Parmesan Cheese

Baccalà mantecato

This creamy cod spread is a popular Venetian appetizer. It's made with salt cod, olive oil, and garlic and served with bread.

Salt Cod, Olive Oil, Garlic

Fegato alla veneziana

This Venetian-style liver dish is made with calf's liver, onions, and white wine. It's often served as a main course with polenta.

Calf's Liver, Onions, White Wine


These small, savory snacks are a staple of Venetian cuisine. They're served in bars and taverns and can include anything from fried seafood to meatballs.


Sarde in saor

This sweet and sour sardine dish is a Venetian classic. The sardines are marinated in vinegar, onions, raisins, and pine nuts.

Sardines, Onions, Vinegar, Raisins, Pine Nuts


This cornmeal-based dish is a staple of Venetian cuisine. It's often served as a side dish with meat or fish.



This classic Italian dessert is believed to have originated in Veneto. It's made with ladyfingers, espresso, mascarpone cheese, and cocoa powder.

Ladyfingers, Espresso, Mascarpone Cheese, Cocoa Powder