Pisa Food Guide: Traditional foods in Pisa
Pisa is a city in Tuscany, Italy, known worldwide for its iconic leaning tower. The city is also home to a number of historic churches, palaces, and bridges, as well as a vibrant food scene that celebrates the region's rich culinary traditions.
What to eat in Pisa, Italy
This is a list of the must have dishes in Pisa. Ranked on best food score.
Cecina
If you're looking for a delicious and filling snack in Pisa, the local street food known as Cecina is a must-try. Made from chickpea flour, water, and olive oil, this savory pancake is cooked in a wood-fired oven and seasoned with rosemary and salt. It's crispy on the outside and soft on the inside, and pairs perfectly with a glass of wine or a cold beer.
Pappardelle alla lepre
For a hearty and satisfying meal, try the Pappardelle alla lepre. This dish features wide, flat pasta noodles served with a rich and flavorful sauce made from wild hare, tomatoes, onions, garlic, and red wine. It's a classic Tuscan dish that's perfect for a chilly evening, and pairs well with a glass of Chianti.
Bistecca alla fiorentina
If you're a meat lover, you can't leave Pisa without trying the Bistecca alla fiorentina. This T-bone steak is a specialty of the region, and is known for its size and tenderness. It's cooked over an open flame and seasoned simply with salt, pepper, and olive oil. Make sure to pair it with a bold red wine, like a Brunello di Montalcino.
Truffle Risotto
For a luxurious and indulgent meal, try the Truffle Risotto. This creamy and savory dish is made with Arborio rice, chicken broth, Parmesan cheese, and fresh truffles. It's a decadent treat that's perfect for a special occasion, and pairs well with a crisp white wine, like a Vermentino.
Pesto alla Genovese
While Pesto alla Genovese is not a traditional dish of Pisa, it's a popular sauce that's used in many Tuscan recipes. Made with fresh basil, pine nuts, garlic, Parmesan cheese, and olive oil, this fragrant and flavorful sauce is perfect for pasta, bruschetta, or as a dip for bread. It's a versatile and delicious addition to any meal.
Torta coi bischeri
For a sweet treat, try the Torta coi bischeri. This traditional cake is made with cornmeal, almonds, raisins, and pine nuts, and is flavored with anise and lemon zest. It's a dense and moist cake that's perfect for breakfast or as a snack with coffee or tea.
Schiacciata alla Fiorentina
Another delicious Tuscan dessert to try is the Schiacciata alla Fiorentina. This fluffy and light cake is flavored with orange zest and vanilla, and is dusted with powdered sugar. It's a simple and classic dessert that's perfect for any occasion.
