Pisa Food Guide: Traditional foods in Pisa

Pisa is a city in Tuscany, Italy, known worldwide for its iconic leaning tower. The city is also home to a number of historic churches, palaces, and bridges, as well as a vibrant food scene that celebrates the region's rich culinary traditions.

Pisa, Italy

What to eat in Pisa, Italy

This is a list of the must have dishes in Pisa. Ranked on best food score.


If you're looking for a delicious and filling snack in Pisa, the local street food known as Cecina is a must-try. Made from chickpea flour, water, and olive oil, this savory pancake is cooked in a wood-fired oven and seasoned with rosemary and salt. It's crispy on the outside and soft on the inside, and pairs perfectly with a glass of wine or a cold beer.

Chickpea Flour, Water, Olive Oil, Rosemary, Salt

Pappardelle alla lepre

For a hearty and satisfying meal, try the Pappardelle alla lepre. This dish features wide, flat pasta noodles served with a rich and flavorful sauce made from wild hare, tomatoes, onions, garlic, and red wine. It's a classic Tuscan dish that's perfect for a chilly evening, and pairs well with a glass of Chianti.

Pappardelle Pasta, Wild Hare, Tomatoes, Onions, Garlic, Red Wine

Bistecca alla fiorentina

If you're a meat lover, you can't leave Pisa without trying the Bistecca alla fiorentina. This T-bone steak is a specialty of the region, and is known for its size and tenderness. It's cooked over an open flame and seasoned simply with salt, pepper, and olive oil. Make sure to pair it with a bold red wine, like a Brunello di Montalcino.

T-bone Steak, Salt, Pepper, Olive Oil

Truffle Risotto

For a luxurious and indulgent meal, try the Truffle Risotto. This creamy and savory dish is made with Arborio rice, chicken broth, Parmesan cheese, and fresh truffles. It's a decadent treat that's perfect for a special occasion, and pairs well with a crisp white wine, like a Vermentino.

Arborio Rice, Chicken Broth, Parmesan Cheese, Fresh Truffles

Pesto alla Genovese

While Pesto alla Genovese is not a traditional dish of Pisa, it's a popular sauce that's used in many Tuscan recipes. Made with fresh basil, pine nuts, garlic, Parmesan cheese, and olive oil, this fragrant and flavorful sauce is perfect for pasta, bruschetta, or as a dip for bread. It's a versatile and delicious addition to any meal.

Fresh Basil, Pine Nuts, Garlic, Parmesan Cheese, Olive Oil

Torta coi bischeri

For a sweet treat, try the Torta coi bischeri. This traditional cake is made with cornmeal, almonds, raisins, and pine nuts, and is flavored with anise and lemon zest. It's a dense and moist cake that's perfect for breakfast or as a snack with coffee or tea.

Cornmeal, Almonds, Raisins, Pine Nuts, Anise, Lemon Zest

Schiacciata alla Fiorentina

Another delicious Tuscan dessert to try is the Schiacciata alla Fiorentina. This fluffy and light cake is flavored with orange zest and vanilla, and is dusted with powdered sugar. It's a simple and classic dessert that's perfect for any occasion.

Flour, Sugar, Eggs, Butter, Orange Zest, Vanilla, Powdered Sugar