Genoa Food Guide: Traditional foods in Genoa
Genoa is a historic port city in the Liguria region of Italy. It's known for its rich maritime history, stunning architecture, and delicious cuisine. As the birthplace of Christopher Columbus, it's a city steeped in history and culture. Visitors can explore the narrow alleyways of the old town, stroll along the picturesque waterfront, and sample some of the best food in Italy.
What to eat in Genoa, Italy
This is a list of the must have dishes in Genoa. Ranked on best food score.
Pesto alla Genovese
A classic sauce made with fresh basil, pine nuts, garlic, Parmesan cheese, and olive oil. Perfect on pasta or as a dip for bread.
Focaccia
A flatbread topped with olive oil, sea salt, and various toppings such as tomatoes, onions, or olives. A staple of Genoese cuisine.
Trofie al Pesto
A pasta dish made with twisted noodles and pesto sauce. A must-try in Genoa.
Farinata
A thin, crispy pancake made with chickpea flour, olive oil, and sea salt. A popular street food in Genoa.
Acciughe fritte
Fried anchovies, a popular snack or appetizer in Genoa.
Pandolce
A traditional sweet bread made with raisins, pine nuts, and candied fruit. Perfect with a cup of coffee or tea.
Cappon magro
A seafood salad made with various types of fish, shellfish, and vegetables, arranged in a pyramid shape. A traditional dish for special occasions.
Pandolce di Natale
A Christmas version of the traditional Pandolce, with added spices and dried fruit. A holiday treat in Genoa.
