Valencia Food Guide: Traditional foods in Valencia

Valencia, the third-largest city in Spain, is a vibrant and charming destination that beautifully combines history, culture, and culinary delights. Located on the east coast of Spain along the Mediterranean Sea, Valencia is known for its stunning architecture, bustling markets, and of course, its delicious food. The city's culinary scene is a true reflection of its diverse history, influenced by Romans, Moors, and Christians. Valencia is famous for its rice dishes, particularly the world-renowned paella. Made with saffron-infused rice and a variety of ingredients such as chicken, rabbit, and local seafood, paella is a must-try when visiting Valencia. Whether you choose to indulge in a traditional seafood paella or opt for a vegetarian version, you are guaranteed to have a memorable culinary experience. Valencia is also home to other mouthwatering local specialties. One such delicacy is the horchata, a refreshing beverage made from tiger nuts, sugar, and water. Served ice-cold, horchata is the perfect drink to cool down on a hot summer day. Another local favorite is the buñuelo, a small fried pastry filled with pumpkin and dusted with powdered sugar. It's a popular treat during the local festivals and a true delight for your taste buds.

Valencia, Spain

What to eat in Valencia, Spain

This is a list of the must have dishes in Valencia. Ranked on best food score.

Cerveza de Barril

While not exclusive to Valencia, Cerveza de Barril (draft beer) is a popular choice among locals and visitors alike. Valencia is home to a thriving craft beer scene, and you will find a variety of local breweries offering their own unique brews. Whether you prefer a light lager or an IPA bursting with hoppy flavors, there is something for everyone. Pair your draft beer with some traditional tapas or enjoy it on its own while soaking in the vibrant atmosphere of Valencia's bars and terraces.

Water, Barley, Hops, Yeast


Horchata is a traditional local drink that you must try when visiting Valencia. Made from a mix of ground tiger nuts, water, and sugar, this refreshing beverage is a popular choice to cool down on a hot day. The origins of horchata in Valencia can be traced back to the time of the Moorish occupation, and it has since become a beloved local specialty. The drink has a sweet, nutty flavor and a creamy texture, making it a delightful treat for the taste buds.

Tiger nuts, Water, Sugar

Agua de Valencia

Agua de Valencia is a famous cocktail that originated in Valencia. This delicious beverage is made by mixing orange juice, cava (Spanish sparkling wine), vodka, and gin. It was first created in the 1950s at the Café Madrid in Valencia and quickly gained popularity among locals and tourists alike. Agua de Valencia is known for its fruity and refreshing taste, making it a perfect choice for celebrations or a night out. Served in large pitchers, it is often enjoyed with friends or at festive gatherings.

Orange juice, Cava, Vodka, Gin