Madrid, the capital of Spain, is a vibrant and lively city that is filled with history, culture, and delicious food. With its sunny weather, beautiful architecture, and buzzing nightlife, Madrid is a must-visit destination for anyone traveling to Spain. Madrid is known for its gastronomy, and it is home to some of the best food in the country. From traditional Spanish dishes like paella and tapas to international cuisine, Madrid has something to offer everyone. The city is also famous for its wine, and you can find some of the best Spanish wines in Madrid's many bars and restaurants.
This is a list of the must have dishes in Madrid. Ranked on best food score.
Tinto de Verano, which translates to 'red wine of summer', is another popular traditional drink in Madrid. It is a lighter and simpler alternative to Sangria, perfect for those who prefer a less sweet and more refreshing beverage. Tinto de Verano is made by mixing red wine with a carbonated lemon-lime soda, such as Sprite or 7Up, in equal parts. Some variations also add a splash of brandy or a squeeze of lemon for added flavor. The drink is served over ice and garnished with a slice of lemon or orange. Tinto de Verano is a delightful choice for a hot summer day in Madrid.
Horchata is a traditional drink that originated in the Valencia region of Spain but can also be found in Madrid. It is a milky and sweet beverage, typically made from ground tiger nuts (chufa) blended with water and sugar. The resulting mixture is then strained to remove any solids, resulting in a smooth and creamy drink. Horchata is usually served cold and enjoyed as a refreshing treat on hot summer days. It has a unique and nutty flavor, making it a must-try drink for those visiting Madrid.
Sangria is a refreshing and fruity traditional drink that is popular not only in Madrid but throughout Spain. It is made by mixing red wine with chopped fruits such as oranges, lemons, and apples, along with a sweetener such as sugar or honey. Sometimes, carbonated water or a splash of brandy is also added to enhance the flavor. The mixture is then left to sit for a few hours or overnight, allowing the fruits to infuse their flavors into the wine. Sangria is typically served chilled in a pitcher or glass, making it a perfect drink for warm summer days.