Barcelona Food Guide: Traditional foods in Barcelona

Barcelona is a vibrant city located on the Mediterranean coast in the northeast of Spain. It is the capital of Catalonia and is known for its stunning architecture, rich history, and delicious food. The city is home to many iconic landmarks, such as the Sagrada Familia, Park Guell, and La Rambla. Barcelona is also famous for its beaches, nightlife, and cultural events. One of the best things about Barcelona is its food. The city is a food lover's paradise, with a wide variety of dishes to choose from. Whether you're looking for traditional Catalan cuisine or international flavors, Barcelona has something for everyone. Here are some of the best foods to try in Barcelona:

Barcelona, Spain

What to eat in Barcelona, Spain

This is a list of the must have dishes in Barcelona. Ranked on best food score.


One of the most famous dishes in Spain, paella is a rice dish that originated in Valencia but can be found throughout Barcelona. The dish is typically made with saffron, chicken, rabbit, and vegetables, but seafood paella is also popular in Barcelona. The rice is cooked with a flavorful broth and served in a large, shallow pan. It's a must-try when visiting the city!

Rice, Saffron, Chicken, Rabbit, Vegetables

Crema Catalana

Crema Catalana is a traditional dessert from Catalonia that is similar to crème brûlée. The dessert consists of a creamy custard base that is flavored with lemon or orange zest and cinnamon. The top of the custard is caramelized with a layer of sugar that is torched until it forms a crisp crust. It's a delicious way to end any meal in Barcelona!

Egg yolks, Milk, Sugar, Lemon zest, Cinnamon

Patatas Bravas

Patatas Bravas is a classic Spanish tapa that is popular in Barcelona. The dish consists of fried potatoes that are served with a spicy tomato sauce and aioli. It's a simple and delicious snack that can be found in most bars and restaurants in the city.

Potatoes, Tomato sauce, Aioli

Coca de Recapte

Coca de Recapte is a traditional pastry from Catalonia that is typically eaten as a snack or appetizer. The pastry is made with a thin crust that is topped with roasted vegetables, anchovies, and sometimes sausage. It's a delicious and savory treat that is perfect for a mid-day snack!

Pastry dough, Roasted vegetables, Anchovies, Sausage


Pintxos are small snacks that are similar to tapas and are popular in the Basque region of Spain. The snacks are typically served on a small piece of bread and are topped with a variety of ingredients, such as cheese, ham, or seafood. In Barcelona, you can find pintxos in many bars and restaurants throughout the city.

Bread, Cheese, Ham, Seafood


Escalivada is a roasted vegetable dish that is popular in Catalonia. The dish consists of roasted red peppers, eggplant, and onions that are seasoned with olive oil and salt. The vegetables are typically served cold and can be eaten as a side dish or as a topping for bread. It's a healthy and flavorful option for vegetarians and vegans!

Red peppers, Eggplant, Onions, Olive oil, Salt


Churros are a popular Spanish dessert that can be found in many cafes and restaurants in Barcelona. The fried dough is typically served with a cup of hot chocolate for dipping. It's a sweet and indulgent treat that is perfect for satisfying your sweet tooth!

Flour, Sugar, Salt, Hot chocolate

Churros con Chocolate

Churros con Chocolate is a popular dessert in Barcelona and throughout Spain. The dessert consists of long, thin doughnuts that are deep-fried until crispy and golden brown. They are typically served with a cup of thick, rich hot chocolate for dipping. The combination of the crispy churros and the creamy hot chocolate is a match made in heaven. You can find this dessert in most cafes and bakeries in Barcelona.

Flour, Water, Salt, Sugar, Oil, Chocolate


Ensaimada is a traditional pastry that originated in Mallorca but has become popular throughout Spain, including Barcelona. The pastry is made with flour, sugar, eggs, water, and lard, and is usually shaped into a spiral or round shape. It is often served with powdered sugar on top and can be filled with a variety of sweet or savory fillings. You can find Ensaimada in most bakeries and cafes in Barcelona.

Flour, Sugar, Eggs, Water, Lard


Vermouth is a popular fortified wine that is often enjoyed as an aperitif in Barcelona. It is made by infusing wine with a variety of botanicals, including herbs, spices, and fruits. Vermouth can be sweet or dry, depending on the preference of the drinker. It is typically served over ice with a twist of lemon or orange peel, and sometimes garnished with a slice of olive or a sprig of fresh herbs. The complex flavors of vermouth make it a delightful and sophisticated drink to savor before a meal.

Fortified wine, Botanicals, Ice


Cava is a sparkling wine that originates from Catalonia, the region where Barcelona is located. It is made using the same traditional method as champagne, resulting in a similarly effervescent and celebratory beverage. Cava is typically made from a blend of local grape varieties, such as Macabeo, Parellada, and Xarel·lo. This crisp and refreshing drink is perfect for toasting special occasions or enjoying as an aperitif.

Local grape varieties, Fermentation, Sparkling


Sangria is a traditional Spanish drink that is popular throughout Barcelona. It is made by mixing red wine with chopped fruit, sweetener, and a small amount of brandy. Sangria is typically served cold and is the perfect refreshing beverage on a warm day. The combination of the fruity flavors and the slight punch from the brandy make it a delicious and aromatic drink.

Red wine, Chopped fruit, Brandy