Santiago de Compostela Food Guide: Traditional foods in Santiago de Compostela

Santiago de Compostela, located in the scenic region of Galicia in northwestern Spain, is a city steeped in history and culture. As the final destination of the famous Camino de Santiago pilgrimage route, it holds a special place in the hearts of many travelers. The city is known for its stunning architecture, charming narrow streets, and vibrant atmosphere. Santiago de Compostela is also renowned for its culinary delights, offering a wide range of traditional Galician dishes that will please even the most discerning foodies.

Santiago de Compostela, Spain

What to eat in Santiago de Compostela, Spain

This is a list of the must have dishes in Santiago de Compostela. Ranked on best food score.

Pulpo a la Gallega

Pulpo a la Gallega, also known as Galician-style octopus, is a beloved dish in Santiago de Compostela. Tender octopus is boiled to perfection and then seasoned with olive oil, paprika, and sea salt. The dish is traditionally served on a wooden plate and garnished with boiled potatoes. The combination of flavors and textures make Pulpo a la Gallega a true culinary delight.

Octopus, Olive oil, Paprika

Empanada Gallega

The Empanada Gallega is a traditional Spanish dish that originated in Galicia, the region where Santiago de Compostela is located. This savory pastry is filled with a variety of ingredients such as meat, fish, or vegetables, and is then baked until crispy and golden. It is commonly enjoyed as a snack or appetizer, and is a must-try for food lovers visiting Santiago de Compostela.

Meat or fish, Onions, Bell peppers

Lacón con Grelos

Lacón con Grelos is a traditional Galician dish that is popular in Santiago de Compostela. It consists of tender boiled pork shoulder, also known as lacón, served with a side of sautéed turnip greens, known as grelos. The combination of flavors is hearty and satisfying, making it a favorite among locals and visitors alike. Lacón con Grelos is often enjoyed during special occasions and festivals in Santiago de Compostela.

Pork shoulder, Turnip greens, Garlic


Filloas are thin pancakes that are a specialty of Santiago de Compostela. Made from a batter of flour, milk, and eggs, filloas are similar to crepes but with a unique Spanish twist. They can be served sweet or savory, and are often enjoyed with fillings such as chocolate, honey, or cheese. Filloas are a delicious treat that can be found in many cafes and bakeries throughout the city.

Flour, Milk, Eggs

Caldo Gallego

Caldo Gallego is a traditional Galician soup that is a staple in Santiago de Compostela. This hearty soup is made with white beans, potatoes, collard greens, and various cuts of meat such as bacon or chorizo. It is simmered for hours to develop deep flavors and is often enjoyed on cold winter days. Caldo Gallego is a comforting and satisfying dish that showcases the culinary traditions of Galicia.

White beans, Potatoes, Collard greens

Pimientos de Padrón

Pimientos de Padrón are small green peppers that are a popular tapas dish in Santiago de Compostela. These peppers are typically fried in olive oil and sprinkled with sea salt. While most are mild and sweet, there is a rare chance that you may encounter a spicy one. Pimientos de Padrón make for a flavorful and addictive appetizer that pairs well with a glass of local Galician wine.

Pimientos de Padrón peppers, Olive oil, Sea salt

Tarta de Santiago

Tarta de Santiago is a traditional almond cake that hails from the historic city of Santiago de Compostela. This rich and moist cake is made with ground almonds, eggs, sugar, and lemon zest. The top of the cake is usually decorated with the symbol of St. James, which is powdered sugar stenciled onto the surface. Tarta de Santiago is a popular dessert and a perfect way to end a delicious meal in Santiago de Compostela.

Ground almonds, Eggs, Sugar