Seville, known as Sevilla in Spanish, is a vibrant city located in the southern region of Andalusia, Spain. With a rich history spanning over thousands of years, the city is a treasure trove of art, culture, and delicious cuisine. Seville is famous for its stunning architecture, traditional flamenco dance, and warm Mediterranean climate.
This is a list of the must have dishes in Seville. Ranked on best food score.
Although paella is traditionally from Valencia, you can still find delicious versions of this iconic Spanish dish in Seville. Paella is a rice-based dish cooked with a variety of ingredients such as chicken, rabbit, seafood, and vegetables. The rice is flavored with saffron and other spices, resulting in a fragrant and flavorful dish. In Seville, paella is often served as a Sunday lunch or a special occasion meal. It's a hearty and satisfying meal that will leave you wanting more.
Seville is famous for its tapas culture, and it's a must-do for any food lover visiting the city. Tapas are small plates of delicious food that are served with drinks at bars and restaurants. They are perfect for sharing and trying a variety of different dishes. Some popular tapas options in Seville include patatas bravas (spicy potatoes), jamón ibérico (cured ham), gambas al ajillo (garlic shrimp), and pulpo a la gallega (Galician-style octopus). The combination of flavors and textures in Seville's tapas scene is sure to satisfy your taste buds.
Torrijas are a traditional Spanish dessert that is typically enjoyed during Easter week in Seville. They are similar to French toast, but with a Spanish twist. Torrijas are made by soaking stale bread in a mixture of milk, sugar, and cinnamon, then they are dipped in beaten eggs and fried until golden brown. They are often served sprinkled with powdered sugar or drizzled with honey. Torrijas are a deliciously sweet treat that will satisfy your sweet tooth.
No visit to Seville is complete without indulging in a plate of delicious churros. Churros are a type of fried dough pastry that are typically eaten for breakfast or as a snack. They are made from a simple dough mixture of flour, water, and salt, which is piped through a star-shaped nozzle and then fried until golden and crispy. Churros are often served with a cup of thick hot chocolate for dipping. They are the perfect treat to satisfy your sweet tooth.
Flamenquín is a popular dish in Andalusia and a must-try when in Seville. It consists of thinly sliced pork loin or chicken breast rolled around a filling of ham and cheese. The roll is then breaded and deep-fried until crispy and golden brown. Flamenquín is often served as a tapa or as a main course, accompanied by fries or a salad. It's a delicious and indulgent dish that showcases the flavors of the region.
Gazpacho is a refreshing cold soup that is perfect for the hot summers in Seville. It is made from a blend of fresh tomatoes, cucumbers, peppers, onions, garlic, olive oil, and vinegar. The ingredients are pureed until smooth and then chilled before serving. Gazpacho is a great appetizer or light meal option, and it's packed with vitamins and minerals. It's a classic dish in Andalusian cuisine and a must-try when visiting Seville.
Salmorejo is another delicious cold soup that is popular in Seville. It is similar to gazpacho, but with a thicker and creamier consistency. Salmorejo is made from a blend of ripe tomatoes, bread, garlic, olive oil, and vinegar. The ingredients are pureed until smooth and then chilled before serving. Salmorejo is often garnished with chopped hard-boiled eggs and diced ham. It's a refreshing and flavorful dish that is perfect for warm summer days.
Tinto de Verano is a refreshing traditional local drink in Seville, Spain. It is the perfect beverage to enjoy during the hot summer months. The name literally translates to 'red wine of summer' and it is made by combining red wine and carbonated lemon soda. This simple yet delightful drink is commonly served over ice and garnished with a slice of lemon or orange. Tinto de Verano has a slightly sweet and citrusy flavor, making it a popular choice among locals and visitors alike.
Sangria is a classic traditional drink that originated in Spain and is loved by locals and tourists in Seville. It is a delicious and fruity wine punch that is perfect for social gatherings or simply enjoying a leisurely afternoon. Sangria typically consists of red wine, chopped fruits such as oranges, lemons, and apples, a sweetener like sugar or honey, and a splash of brandy or liqueur. The ingredients are mixed together and left to infuse for a few hours to create a flavorful and refreshing drink. Sangria is often served chilled and garnished with additional fruit slices. It is a must-try when visiting Seville.
Rebujito is a traditional local drink from Seville, Spain, that is particularly popular during the annual Feria de Abril festival. It is a light and refreshing cocktail made by combining fino sherry and lemon-lime soda. The drink is usually served over ice and garnished with a sprig of mint. Rebujito has a crisp and tangy flavor, making it a perfect choice for those looking for a refreshing drink to beat the summer heat. It is also known for its low alcohol content, making it a great option for all-day festival celebrations.