Nestled on the coast of Southern Vietnam, Vung Tau is a charming seaside city that offers a perfect blend of relaxation, natural beauty, and cultural exploration. Known for its stunning beaches, vibrant street food scene, and historical sites, Vung Tau is a popular weekend getaway for both locals and tourists.
This is a list of the must have dishes in Vung Tau. Ranked on best food score.
Another popular and delicious food in Vung Tau is Banh Mi, a Vietnamese-style sandwich that showcases the fusion of Vietnamese and French culinary influences. Made with a crispy baguette, Banh Mi is filled with various ingredients such as grilled pork, liver pate, pickled vegetables, cilantro, and spicy chili sauce. The combination of flavors and textures in Banh Mi creates a mouthwatering experience that will satisfy any food lover's taste buds.
Bun Ca is a popular Vietnamese dish that consists of rice vermicelli noodles served with a flavorful fish broth and fish fillets. In Vung Tau, you can find Bun Ca with a local twist, as the city is known for its abundance of fresh seafood. The fish broth is infused with aromatic herbs and spices, creating a fragrant and tasty base for the dish. Bun Ca is typically garnished with fresh herbs, bean sprouts, and a squeeze of lime for added freshness.
Cha Ca is a specialty in Vung Tau that seafood lovers should not miss. It is a flavorful dish made with grilled fish, usually snakehead fish, marinated in turmeric and galangal. The fish is then served on a sizzling plate with dill, scallions, peanuts, and shrimp paste sauce. The combination of aromatic herbs, spices, and perfectly grilled fish creates a unique and delightful taste. Cha Ca is usually enjoyed with rice vermicelli noodles and various fresh vegetables.
Goi Cuon, also known as Vietnamese spring rolls, are a popular and healthy dish in Vung Tau. Made with rice paper wrappers filled with fresh vegetables, herbs, shrimp, and/or pork, Goi Cuon is a refreshing and light option for dining in the city. The rolls are often served with a peanut dipping sauce, adding a nutty and slightly spicy flavor to the already delightful combination of ingredients.
Hu Tieu is a noodle soup dish that can be found throughout Vietnam, but Vung Tau offers its own unique variation. This local version of Hu Tieu features a clear and flavorful broth made from pork bones and seafood, topped with a variety of ingredients such as shrimp, squid, pork slices, crab meat, and chives. The dish is commonly served with a side of bean sprouts, lime, and chili for added freshness and spice. Hu Tieu is a comforting and satisfying meal option that will warm your soul.
One of the must-try dishes in Vung Tau is Banh Khot, a delicious and savory Vietnamese pancake. Made from rice flour and coconut milk, Banh Khot is cooked in small round molds and topped with shrimp, pork, and bean sprouts. The pancakes are then wrapped in lettuce leaves and dipped in a tangy fish sauce before being enjoyed. The combination of crispy edges, soft center, and flavorful ingredients make Banh Khot a perfect snack or appetizer.
Banh Can is a specialty street food dish that originated in Vung Tau. It consists of small pancakes made from rice flour, mixed with egg and various toppings such as shrimp, squid, mung bean sprouts, and spring onions. The pancakes are cooked in a special pan and served hot, usually with a side of fish sauce and fresh herbs. Banh Can is a delicious and satisfying snack that offers a unique taste and texture experience.