Welcome to Phu Quoc, a tropical paradise located in the Gulf of Thailand, off the southern coast of Vietnam. With its white sandy beaches, crystal-clear waters, and lush green landscapes, Phu Quoc is a popular destination for both locals and international tourists. The island is known for its tranquil and laid-back atmosphere, making it the perfect place to relax and unwind. Whether you're looking to soak up the sun on the beach, explore the island's natural beauty, or indulge in delicious local cuisine, Phu Quoc has something for everyone.
This is a list of the must have dishes in Phu Quoc. Ranked on best food score.
Bo Ke, also known as Meticulously Stewed Beef, is a traditional Vietnamese dish that is a favorite among locals and tourists alike in Phu Quoc. This hearty and flavorful dish features tender beef slow-cooked in a rich and aromatic broth, resulting in melt-in-your-mouth goodness. The beef is typically paired with a side of rice noodles, fresh herbs, and a condiment such as fish sauce or soy sauce, enhancing the flavors and textures of the dish. If you're a meat lover and enjoy indulging in comforting and savory dishes, don't miss out on trying Bo Ke in Phu Quoc.
Cua boc tom rim is a mouthwatering dish that combines the sweet and succulent flavors of crab, shrimp, and tomato in a rich and savory sauce. The seafood is cooked in a clay pot, allowing the flavors to meld together and create a deliciously tender and flavorful dish. The dish is typically served with a side of rice or bread, making it a satisfying and filling meal. If you're a fan of seafood and enjoy dishes with bold and robust flavors, don't miss out on trying cua boc tom rim in Phu Quoc.
Bun Quay is a unique and delicious noodle dish that can be found in Phu Quoc. This dish features chewy rice noodles that are coated in a sweet and savory sauce, giving them a rich and addictive flavor. The noodles are typically topped with a variety of ingredients such as pork, shrimp, and herbs, adding layers of texture and complexity to the dish. Whether you're a fan of sweet and savory flavors or simply want to try something new, Bun Quay is a must-try in Phu Quoc.
Goi Ca Trich is a refreshing and flavorful fish salad that is a popular dish in Phu Quoc. Made with fresh-caught mackerel, the fish is marinated in lime juice and mixed with a variety of vegetables and herbs. The combination of tangy lime, crunchy vegetables, and fragrant herbs creates a unique and delicious flavor profile. Goi Ca Trich is typically served as an appetizer or side dish, but it can also be enjoyed as a light and healthy main course. If you're a fan of fish and love the bright and bold flavors of Vietnamese cuisine, don't miss out on trying Goi Ca Trich in Phu Quoc.
Banh Canh is a popular Vietnamese dish that can be found throughout the country, but the version in Phu Quoc is truly exceptional. This thick and chewy noodle soup is made with a flavorful broth that is simmered for hours, resulting in a rich and comforting bowl of goodness. The noodles are made from tapioca flour, giving them a unique texture that sets them apart from other noodle dishes. The soup is typically topped with a variety of ingredients such as pork, shrimp, and herbs, adding layers of flavor and texture. Whether you're a fan of hearty soups or just looking for a tasty and filling meal, Banh Canh is a must-try in Phu Quoc.
Banh Xeo is a popular Vietnamese pancake that is a must-try in Phu Quoc. Made with a rice flour batter and filled with a variety of ingredients such as pork, shrimp, and bean sprouts, Banh Xeo is crispy on the outside and soft on the inside. The pancake is typically served with a side of fresh herbs and a dipping sauce, which adds a burst of flavors to every bite. Whether you're a fan of savory pancakes or simply want to try something new, Banh Xeo is a tasty and satisfying dish to enjoy in Phu Quoc.
Ca Nuong Trui, also known as Roasted Live Fish, is a unique and memorable dining experience in Phu Quoc. This dish involves grilling a live fish on a hot charcoal grill, resulting in a smoky and flavorful meal. The fish is typically stuffed with lemongrass, herbs, and spices, giving it a fragrant and aromatic profile. As the fish cooks on the grill, the skin becomes crispy and the flesh becomes tender and juicy. Ca Nuong Trui is often enjoyed with a variety of dipping sauces and served with a side of rice or fresh vegetables. If you're a seafood lover and enjoy interactive dining experiences, don't miss out on trying Ca Nuong Trui in Phu Quoc.