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Hue Food Guide: Traditional foods in Hue

Located in Central Vietnam, Hue is a captivating city known for its rich history, imperial architecture, and delicious culinary offerings. As the former capital of the Nguyen Dynasty, Hue is steeped in tradition and cultural heritage, making it a must-visit destination for travelers seeking an authentic Vietnamese experience. With its strategic location along the Perfume River, Hue is renowned for its stunning landscapes, including the beautiful Ngu Binh Mountain and the UNESCO World Heritage Site, the Complex of Hue Monuments. The city's historical significance is further highlighted by its many ancient temples, pagodas, and royal tombs, which have been impeccably preserved throughout the years. But perhaps one of the most enticing aspects of Hue is its food scene. Hue cuisine is celebrated for its distinct flavors and intricate presentation, offering a unique gastronomic experience for food enthusiasts. From street food stalls to upscale restaurants, there is no shortage of delicious dishes to try in this city.

Hue, Vietnam

What to eat in Hue, Vietnam

This is a list of the must have dishes in Hue. Ranked on best food score.

Com Hen

Com Hen is a delicious specialty of Hue, Vietnam. It is a rice dish topped with baby clams, which are cooked with various ingredients such as lemongrass, fish sauce, peanuts, and chili. The clams are typically sautéed until fragrant and then mixed with the rice, creating a unique and flavorful combination. Com Hen is often served with a variety of fresh herbs and vegetables, allowing diners to customize their own dish. This local favorite is a must-try for anyone visiting Hue.

Rice, Baby clams, Lemongrass, Fish sauce, Peanuts, Chili

Bun Bo Hue

Bun Bo Hue is a popular noodle dish from Hue, Vietnam. It is a delightful combination of beef, pork, and rice noodles in a flavorful broth. The dish is known for its spicy and tangy flavors, which come from a variety of aromatic herbs and spices. The broth is made by simmering beef bones and shrimp paste for hours, resulting in a rich and savory flavor. The noodles are usually topped with tender slices of beef, pork, and fresh herbs such as Thai basil and bean sprouts. Bun Bo Hue is a must-try dish for any food lover visiting Hue.

Beef, Pork, Rice noodles, Thai basil, Bean sprouts, Shrimp paste

Nem Lui

Nem Lui is a popular Vietnamese street food dish that is often enjoyed in Hue. It consists of grilled pork skewers served with rice paper, fresh herbs, lettuce, and a flavorful dipping sauce. The pork is marinated in a mixture of lemongrass, garlic, sugar, and fish sauce, giving it a fragrant and slightly sweet flavor. The skewers are grilled until charred and served with a variety of accompaniments to create a delicious wrap. Nem Lui is a fun and interactive dish that is perfect for sharing with friends and family.

Grilled pork skewers, Rice paper, Fresh herbs, Lettuce, Dipping sauce, Lemongrass, Garlic

Banh Khoai

Banh Khoai is a popular pancake dish from Hue, Vietnam. It is made with a batter of rice flour, turmeric powder, and coconut milk, which gives it a vibrant yellow color and a slightly sweet flavor. The pancake is usually filled with a combination of shrimp, pork, bean sprouts, and onions. Banh Khoai is then folded in half and served with a variety of fresh herbs and lettuce leaves. This savory pancake is a beloved street food in Hue and is best enjoyed with friends and family.

Rice flour, Turmeric powder, Coconut milk, Shrimp, Pork, Bean sprouts, Onions

Banh Tet

Banh Tet is a traditional Vietnamese rice cake that is often enjoyed during the Lunar New Year. It is a cylindrical cake made from glutinous rice that is stuffed with a savory filling, such as pork, mung beans, and black pepper. The cake is wrapped in banana leaves and then boiled or steamed until it becomes sticky and fragrant. Banh Tet is a symbol of luck and prosperity and is commonly enjoyed with family and friends during this festive time. It is a true taste of Vietnamese tradition and a must-try when visiting Hue.

Glutinous rice, Pork, Mung beans, Black pepper, Banana leaves

Banh Beo

Banh Beo is a traditional Vietnamese dish originally from Hue. These small, round rice cakes are often served as a snack or appetizer. Banh Beo is made by steaming rice batter in small shallow bowls, resulting in a soft and slightly chewy texture. The cakes are then topped with a variety of ingredients, such as dried shrimp, scallions, and crispy fried shallots. The flavors are balanced with a sweet and savory nuoc mam sauce. Banh Beo is a delightful bite-sized treat that is perfect for sharing with friends or enjoying on your own.

Rice batter, Dried shrimp, Scallions, Crispy fried shallots, Nuoc mam sauce

Bun Thit Nuong

Bun Thit Nuong is a popular Vietnamese dish that originated in Hue. It is a refreshing noodle salad consisting of rice vermicelli noodles, grilled pork, fresh herbs, lettuce, pickled vegetables, and a flavorful sauce. The grilled pork is marinated in a combination of fish sauce, soy sauce, and other spices, resulting in a smoky and slightly sweet flavor. The dish is commonly garnished with crushed peanuts and crispy fried shallots. Bun Thit Nuong is a great choice for a light and satisfying meal in Hue.

Rice vermicelli noodles, Grilled pork, Fresh herbs, Lettuce, Pickled vegetables, Fish sauce, Soy sauce