United States of America Food Guide

The United States is a country that is known for its diversity, and nowhere is that more evident than in its food. From the fast food chains that have become synonymous with American culture to the high-end restaurants that are pushing the boundaries of culinary innovation, there is no shortage of delicious food to be found in the USA. Whether you're looking for classic comfort food or something a little more adventurous, you're sure to find it here.

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Food knowledge

United States of America food culture

The food culture in the United States is as diverse as its people. With influences from all over the world, American cuisine is a melting pot of flavors and techniques. From Southern comfort food to New England seafood, there is something for everyone in the USA. The country's vast size and regional differences mean that each state has its own unique food traditions, making it a foodie's paradise.

What are authentic and traditional American ingredients?

Explore the essence of United States of America through its key ingredients. Central to American cuisine are Beef, Potatoes, Cheese, Corn, Tomatoes. Each plays a crucial role in defining the country's distinct culinary landscape. Discover the flavors of United States of America with our city guides.

American cooking styles
Barbecue, Grilling, Baking, Frying
American specialities
Burgers, Hot Dogs, BBQ Ribs, Mac and Cheese

Best food to eat in United States of America

This is a list of the must have dishes in United States of America. Ranked on best food score.


The cronut is a must-try for any dessert lover visiting New York City. This delectable pastry is a hybrid between a croissant and a donut, and has become an iconic dessert in the city. Created by pastry chef Dominique Ansel, the cronut has a flaky, buttery texture on the outside and a soft, sweet interior. It's often filled with flavored creams and topped with glazes and sprinkles, making it a true indulgence.

Croissant dough, Donut dough, Flavored creams


New York City is renowned for its pizza, and for good reason. The city's pizza scene is diverse, ranging from classic New York-style slices to Neapolitan-style pies. One of the most iconic pizzerias in the city is Di Fara Pizza, where the pies are made with fresh mozzarella, San Marzano tomatoes, and a sprinkle of Parmesan cheese. Other must-try pizzerias include Lombardi's, Patsy's Pizzeria, and Joe's Pizza.

Mozzarella, San Marzano Tomatoes, Parmesan Cheese


New York-style cheesecake is a rich and creamy dessert that is a must-try for any visitor to the city. This dessert is made with cream cheese, eggs, and sugar, and is often served with a graham cracker crust. Some of the best places to try New York-style cheesecake include Junior's, Eileen's Special Cheesecake, and Two Little Red Hens.

Cream Cheese, Eggs, Sugar, Graham Cracker Crust

Mission-style burrito

San Francisco's Mission-style burrito is a must-try for any foodie visiting the city. This hefty burrito is stuffed with rice, beans, meat, cheese, and guacamole, all wrapped in a large flour tortilla. The burrito originated in the Mission District and can now be found all over the city.

Rice, Beans, Meat, Cheese, Guacamole


The Manhattan is a classic cocktail that originated in New York City's Manhattan Club in the late 1800s. It's made with whiskey, sweet vermouth, and bitters, and is often garnished with a cherry. This drink is a must-try for anyone visiting the city, as it's a true taste of New York's history and culture.

Whiskey, Sweet Vermouth, Bitters


New York City bagels are a must-try for any visitor. These boiled, then baked bread rings are known for their chewy texture and delicious toppings. Some of the best bagel shops in the city include Russ & Daughters, Ess-a-Bagel, and H&H Bagels. Toppings range from classic cream cheese to lox and whitefish salad.

Cream Cheese, Lox, Whitefish Salad


Cioppino is a seafood stew that originated in San Francisco. It typically includes a variety of seafood such as crab, shrimp, clams, and mussels, in a tomato-based broth. The dish is often served with sourdough bread, another San Francisco specialty.

Crab, Shrimp, Clams, Mussels, Tomato

Dungeness crab

Dungeness crab is a type of crab that is found along the Pacific coast. It is a popular seafood dish in San Francisco, where it is often served steamed or in crab cakes. The meat is sweet and tender, making it a favorite of locals and visitors alike.

Dungeness crab

Brooklyn Lager

Brooklyn Lager is a beer that's brewed in, you guessed it, Brooklyn. It's a flavorful, hoppy beer that's perfect for beer lovers who want to try something new and local. The brewery offers tours and tastings, so you can see how the beer is made and sample some of their other brews as well.

Water, Malt, Hops, Yeast

Pisco Sour

The Pisco Sour is a popular cocktail in San Francisco, made with Pisco (a type of brandy), lime juice, simple syrup, egg white, and Angostura bitters. This drink has a frothy texture and a tangy, citrusy flavor. It's a refreshing choice for a warm day in the city. You can find this drink at many bars and restaurants in San Francisco, especially those with a Latin American or Peruvian influence.

Pisco, lime juice, simple syrup, egg white, Angostura bitters