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Phnom Penh Food Guide: Traditional foods in Phnom Penh

Phnom Penh, the capital city of Cambodia, is a bustling metropolis that offers visitors a unique blend of history, culture, and cuisine. Located at the confluence of the Mekong and Tonle Sap rivers, the city has a rich and complex past that is reflected in its architecture, museums, and monuments. From the glittering Royal Palace to the somber Killing Fields, Phnom Penh offers a range of experiences that will captivate and inspire travelers. Despite its turbulent history, Phnom Penh is a vibrant and welcoming city that is renowned for its cuisine. The city's food scene is a fusion of Khmer, Chinese, and French influences, resulting in a diverse and delicious array of dishes. From spicy curries to crispy fried noodles, Phnom Penh has something to offer every palate.

Phnom Penh, Cambodia

What to eat in Phnom Penh, Cambodia

This is a list of the must have dishes in Phnom Penh. Ranked on best food score.

Fish Amok

A must-try dish when in Phnom Penh, Fish Amok is a traditional Cambodian dish made with fish, coconut milk, lemongrass, and kroeung (a paste made from spices and herbs). The ingredients are steamed in a banana leaf, giving it a unique flavor and aroma. This dish is not only delicious but also a feast for the eyes.

Fish, Coconut Milk, Lemongrass

Lok Lak

Lok Lak is a popular Khmer dish made with stir-fried beef, peppers, onions, and served with a side of rice and a lime-pepper dipping sauce. The beef is marinated in a mixture of oyster sauce, soy sauce, and sugar before being cooked to perfection. This dish is a perfect blend of sweet, sour, and savory flavors that will leave you wanting more.

Beef, Peppers, Onions

Bai Sach Chrouk

Bai Sach Chrouk is a popular breakfast dish in Cambodia. It consists of grilled pork served with rice, pickled vegetables, and a side of broth. The pork is marinated in a mixture of garlic, coconut milk, and soy sauce before being grilled to perfection. This dish is simple yet flavorful and will give you the energy you need to start your day.

Pork, Rice, Pickled Vegetables

Kuy Teav

Kuy Teav is a noodle soup dish that is popular in Cambodia. It consists of rice noodles, pork broth, and toppings such as pork slices, fish balls, and fried garlic. This dish is usually served for breakfast but can be enjoyed at any time of the day. The broth is flavorful and the noodles are soft and chewy, making it a comforting and satisfying meal.

Rice Noodles, Pork Broth, Pork Slices

Num Pang

Num Pang is a Cambodian-style sandwich that is a popular street food in Phnom Penh. It consists of a baguette filled with meat, pickled vegetables, and a variety of sauces and spices. The meat can be anything from grilled pork to meatballs to tofu. This sandwich is a perfect on-the-go meal and is a great way to experience the flavors of Cambodia.

Baguette, Meat, Pickled Vegetables


Prahok is a traditional Cambodian dish made with fermented fish paste. It is commonly used as a condiment in many Cambodian dishes, adding a salty and pungent flavor. It is usually mixed with vegetables, herbs, and spices to create a dip or sauce that is served with rice or other dishes. This dish is not for the faint of heart, but it is definitely worth trying for those who are adventurous with their taste buds.

Fermented Fish Paste, Vegetables, Herbs

Cha Kdav

Cha Kdav is a traditional Cambodian dessert made with sticky rice, coconut milk, and palm sugar. The sticky rice is cooked with coconut milk and then sweetened with palm sugar, giving it a creamy and sweet flavor. It is usually served with fresh fruit, such as mango or banana. This dessert is a perfect way to end a meal and is a favorite among locals and tourists alike.

Sticky Rice, Coconut Milk, Palm Sugar

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