Venice Food Guide: Traditional foods in Venice
Venice is a city in northeastern Italy and the capital of the Veneto region. It is built on a group of 118 small islands that are separated by canals and linked by bridges. Venice is renowned for its beautiful architecture, art, and culture, and is one of the most popular tourist destinations in the world. Its historic center is listed as a UNESCO World Heritage Site.
What to eat in Venice, Italy
This is a list of the must have dishes in Venice. Ranked on best food score.
Risotto al nero di seppia
This black risotto made with squid ink is a Venetian classic. It's creamy, rich and full of flavor.
Baccalà mantecato
This creamy cod spread is a popular Venetian appetizer. It's made with salt cod, olive oil, and garlic and served with bread.
Fegato alla veneziana
This Venetian-style liver dish is made with calf's liver, onions, and white wine. It's often served as a main course with polenta.
Cicchetti
These small, savory snacks are a staple of Venetian cuisine. They're served in bars and taverns and can include anything from fried seafood to meatballs.
Sarde in saor
This sweet and sour sardine dish is a Venetian classic. The sardines are marinated in vinegar, onions, raisins, and pine nuts.
Polenta
This cornmeal-based dish is a staple of Venetian cuisine. It's often served as a side dish with meat or fish.
Tiramisu
This classic Italian dessert is believed to have originated in Veneto. It's made with ladyfingers, espresso, mascarpone cheese, and cocoa powder.
