Trento Food Guide: Traditional foods in Trento
Trento is a charming city located in the Trentino-Alto Adige/Südtirol region of northern Italy. Known for its stunning mountain views and rich history, Trento is a popular destination for tourists looking to experience the beauty and culture of Italy. The city is home to numerous museums, galleries, and landmarks, including the Castello del Buonconsiglio and the Duomo di Trento. Trento is also famous for its delicious cuisine, which is a blend of Italian and Austrian influences.
What to eat in Trento, Italy
This is a list of the must have dishes in Trento. Ranked on best food score.
Canederli
Canederli are a traditional dish from Trentino-Alto Adige, made from bread, milk, eggs, and speck or cheese. They are typically served in a clear broth or with melted butter and cheese. The bread is usually stale and grated, mixed with the other ingredients and formed into small dumplings. Canederli are a hearty and filling dish, perfect for a cold winter day.
Polenta
Polenta is a staple food in Trentino-Alto Adige, made from cornmeal and water, and sometimes enriched with cheese or butter. It is typically served as a side dish with meat, game, or mushrooms. Polenta can also be fried or baked, and served with a variety of toppings, such as cheese, tomato sauce, or sautéed vegetables. It is a simple and delicious dish, perfect for any occasion.
Speck
Speck is a type of cured ham from Trentino-Alto Adige, made from the hind leg of the pig. It is seasoned with salt, pepper, juniper berries, and other spices, and smoked over beechwood. Speck is typically served sliced thin as an appetizer or snack, but it can also be used in a variety of dishes, such as pasta, pizza, or salads. It has a rich and smoky flavor, and is a must-try for any meat lover.
Strudel
Strudel is a sweet pastry from Trentino-Alto Adige, made with a thin and flaky dough filled with apples, raisins, and cinnamon. It is typically served as a dessert or snack, and can be enjoyed hot or cold. Strudel is a popular treat in Trento, and can be found in many bakeries and cafes throughout the city. It is a delicious and comforting pastry that is perfect for any occasion.
Carne Salada
Carne Salada is a cured beef from Trentino-Alto Adige, typically served as a cold cut or appetizer. The beef is seasoned with salt, pepper, and other spices, and left to cure for several weeks. Carne Salada is often served with arugula, cherry tomatoes, and Parmesan cheese, and drizzled with olive oil and balsamic vinegar. It is a flavorful and refreshing dish that is perfect for a hot summer day.
Goulash
Goulash is a hearty stew from Trentino-Alto Adige, made with beef, onions, paprika, and other spices. It is typically served with polenta or bread, and is a popular dish during the winter months. Goulash is a flavorful and filling meal that is perfect for a cold day, and is a must-try for any meat lover.
Tortel di Patate
Tortel di Patate is a traditional dish from Trentino-Alto Adige, made with potatoes, flour, cheese, and spinach or chard. It is typically served as a main course, and can be enjoyed hot or cold. The potatoes are boiled and mashed, mixed with flour and cheese, and formed into a flat cake. The cake is then layered with spinach or chard, and baked in the oven. Tortel di Patate is a delicious and unique dish that is perfect for any occasion.
