Da Lat Food Guide: Traditional foods in Da Lat
Hidden amidst the lush greenery of the Central Highlands in Vietnam, Da Lat is a charming city known for its pleasantly cool weather, stunning landscapes, and vibrant culture. Fondly referred to as the 'City of Eternal Spring,' Da Lat is nestled on the Lang Biang Plateau, surrounded by rolling hills, mystical pine forests, and picturesque waterfalls. Its unique blend of colonial architecture, colorful flower gardens, and serene lakes make it a captivating destination for nature lovers, adventure seekers, and those seeking a respite from the bustling cities of Vietnam. Embarking on a journey through Da Lat, visitors are transported to a world of tranquility and natural beauty. The city boasts a pleasant year-round climate, with temperatures rarely exceeding 30°C (86°F) during the summer and dropping to as low as 10°C (50°F) in winter. This comfortable weather makes Da Lat a favorite escape for locals and tourists alike, offering a welcome change from the often sweltering heat of other regions in Vietnam.
What to eat in Da Lat, Vietnam
This is a list of the must have dishes in Da Lat. Ranked on best food score.
Cao Lầu
Cao Lầu is a specialty dish that is unique to the city of Hoi An but can also be found in Da Lat. This delicious noodle dish is made with a special type of rice noodle that is only produced in Hoi An. The noodles are combined with slices of pork, bean sprouts, herbs, and soy-based sauce, creating a flavorful and satisfying dish. Whether you're in Hoi An or Da Lat, be sure to try Cao Lầu for a taste of central Vietnamese cuisine.
Bánh Uot
Bánh Uot is a traditional Vietnamese dish that can be found in Da Lat. It is made from thin rice sheets that are steamed until soft and served with various toppings. The most common toppings include grilled pork, bean sprouts, herbs, and a side of fish sauce. The combination of soft rice sheets and flavorful toppings creates a satisfying and delicious meal. Be sure to try Bánh Uot when you're exploring the culinary scene in Da Lat.
Bánh Mì
Bánh Mì is a Vietnamese sandwich that has gained popularity worldwide, and Da Lat is no exception. This delightful creation consists of a crispy baguette filled with various ingredients like grilled pork, pâté, pickled vegetables, and fresh herbs. The combination of flavors and textures makes each bite a burst of deliciousness. Grab a Bánh Mì from a local street vendor and experience the culinary delights of Da Lat in a portable package.
Bánh Can
Bánh Can is a popular Vietnamese snack that can be found in the streets of Da Lat. These small, round pancakes are made from a mixture of rice flour, wheat flour, and coconut milk. Cooked in special pans with round molds, they are topped with quail eggs, green onions, and shrimp. Bánh Can is typically served with a tangy fish sauce or sweet chili sauce, adding a burst of flavor to the already delicious pancakes. Don't miss out on experiencing the unique taste of Bánh Can when you visit Da Lat.
Bánh Tráng Nuong
Bánh Tráng Nuong, also known as Vietnamese grilled rice paper, is a popular street food in Da Lat. Made from rice paper that is grilled until crispy, it is topped with a variety of ingredients such as egg, dried pork floss, green onions, and cheese. The combination of flavors and textures creates a delicious and satisfying snack. Whether you enjoy it as a quick bite on the go or as a late-night snack, Bánh Tráng Nuong is a must-try food in Da Lat.
Bánh Xèo
Bánh Xèo, also known as Vietnamese sizzling pancake, is a popular dish in Da Lat. Made from rice flour batter, coconut milk, and turmeric powder, it is filled with various fillings such as shrimp, pork, bean sprouts, and herbs. The pancake is crispy on the outside and soft on the inside, offering a delightful combination of textures. Dip it in a savory fish sauce and enjoy the explosion of flavors. Bánh Xèo is a must-try dish for anyone visiting Da Lat.
Nem Lui
Nem Lui is a delicious Vietnamese dish that originates from central Vietnam, but can also be found in Da Lat. It consists of grilled skewers made from ground pork, lemongrass, and other aromatic spices that are served with rice paper, fresh herbs, and a special peanut dipping sauce. The combination of flavors and textures, from the smoky grilled pork to the refreshing herbs, creates a delightful culinary experience. Don't miss the chance to try Nem Lui when you're in Da Lat.
